Kanazawa: traditional Japan without the crowds
One of the best-preserved destinations in the country, with gardens, samurai and exceptional seafood.

Kanazawa at a glance
For centuries Kanazawa was the seat of the Maeda clan, the most powerful after the Tokugawa shogunate. That legacy translates into a spectacular garden, intact samurai and geisha districts, and a food scene that boasts some of the best seafood from the Sea of Japan.
Kanazawa is often called "the Kyoto of the Sea of Japan": it is less crowded and offers a more authentic experience of feudal Japan. Since 2015 the Hokuriku Shinkansen has connected it directly with Tokyo in about 2.5 hours, making it a very accessible detour. Two nights are enough to see it at a relaxed pace, and it combines very well with Takayama and Shirakawa-go.
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Key Kanazawa areas
The city is perfectly manageable on foot or by bus. Its main attractions are concentrated in three clearly distinct areas.
Kenroku-en and Kanazawa CastleKenroku-en is one of the three most beautiful gardens in Japan according to tradition: six attributes in harmony, four spectacular seasons and a centuries-old design. The restored castle is right next door.
Higashi ChayaThe best-preserved geisha district in Kanazawa, with 19th-century tea houses still in operation. Today it also houses gold-leaf (kinpaku) shops and charming cafes.
Nagamachi and Omicho MarketNagamachi is the samurai district, with canals and mud walls marking out the old residences. Omicho Market, a few minutes away, is the place for fresh seafood breakfast at a good price.